Ignite your taste buds with bold, globally inspired flavors.
From sizzling steaks to smoky seafood, every dish is a feast of fire and spice. Share Peking pork belly bao, savor red curry butter lobster, or dive into a cowboy ribeye. Crafted by Michael Mina & Ayesha Curry, our menu brings the world’s best grilling traditions to your table—because great food is best enjoyed together.
‘Twas the night before Christmas
Join us on December 24 for a festive feast filled with fire, flavor, and holiday spirit. Enjoy chilled shellfish, winter salads, carving stations with honey-baked ham and herb-crusted beef, and seasonal sides like sweet potatoes and garlic noodles. Top it all off with hot cocoa, cocktails, and decadent desserts — all served with International Smoke’s signature flair.
Ring In The New Year
Ring in 2026 with bold flavor and signature flair at International Smoke. Our New Year’s Eve prix fixe features dishes like black truffle gnocchi, prime steaks, miso cod, and a showstopping midnight chocolate decadence. Toast with festive cocktails, from smoky Old Fashioneds to sparkling new creations. Celebrate the countdown in true Smoke style — delicious, unforgettable, and unapologetically bold.
Big Flavors,
Bold Lunches!
From Ayesha’s Fresh-Baked Cornbread with Red Thai Curry Butter to the bold and savory Gochujang Salmon with sesame rice and cucumber kimchi, our menu is packed with globally inspired flavors and innovative dishes perfect for a midday feast.
Join us Monday-Thursday from 11:30AM to 2PM.