From sizzling steaks to smoky seafood, every dish is a feast of fire and spice. Share Peking pork belly bao, savor red curry butter lobster, or dive into a cowboy ribeye. Crafted by Michael Mina & Ayesha Curry, our menu brings the world’s best grilling traditions to your table—because great food is best enjoyed together.
Celebrate Thanksgiving with bold flavors and global flair at International Smoke San Francisco. Enjoy a buffet-style feast featuring signature starters, a chilled shellfish bar, four carving stations, seasonal sides, and decadent desserts. From ribs to roasted turkey, it’s a festive gathering full of smoke, spice, and something for everyone.
From Ayesha’s Fresh-Baked Cornbread with Red Thai Curry Butter to the bold and savory Gochujang Salmon with sesame rice and cucumber kimchi, our menu is packed with globally inspired flavors and innovative dishes perfect for a midday feast.
Join us Monday-Thursday from 11:30AM to 2PM.