Ignite your taste buds with bold, globally inspired flavors.
From sizzling steaks to smoky seafood, every dish is a feast of fire and spice. Share Peking pork belly bao, savor red curry butter lobster, or dive into a cowboy ribeye. Crafted by Michael Mina & Ayesha Curry, our menu brings the world’s best grilling traditions to your table—because great food is best enjoyed together.
Easter Brunch
Celebrate Easter with a vibrant brunch at International Smoke in San Francisco. Indulge in signature dishes like Smoked Salmon Benedict, Fried Chicken & Waffles, or Peking Pork Belly Bao Buns. Savor decadent desserts, including Cinnamon Churros and Key Lime Pie. Elevate your meal with Duck Fat Fries or Ayesha’s Freshly Baked Cornbread.
Join us for a feast that blends bold flavors with festive cheer! Reservations recommended.
Mother’s Day
Celebrate Mother’s Day at International Smoke San Francisco with bold, global flavors from brunch to dinner. Enjoy brunch favorites like Fried Chicken & Waffles, Picanha Steak & Eggs, and decadent desserts—or join us in the evening for a family-style feast featuring Double Duck Wings, BBQ Ribs, and more.
Brunch MemuBrunch ReservationsDinner MenuDinner Reservations
Pickup & Delivery
Enjoy your favorite International Smoke dishes from the comfort of home or at your next business event, with pickup, delivery and catering options.
Delivery is available via the following Apps:
Big Flavors,
Bold Lunches!
From Ayesha’s Fresh-Baked Cornbread with Red Thai Curry Butter to the bold and savory Gochujang Salmon with sesame rice and cucumber kimchi, our menu is packed with globally inspired flavors and innovative dishes perfect for a midday feast.
Join us Monday-Thursday from 11:30AM to 2PM.