From the minds of Michael Mina and Ayesha Curry, International Smoke brings bold, globally inspired flavors to the grill in a lively, laid-back atmosphere. It’s where guards come down, plates are shared, and great food sparks even better company.

A Spring Feast: Easter Brunch
Sunday, April 5th
Celebrate Easter with a festive brunch experience at International Smoke, curated by James Beard Award–winning Chef Michael Mina. This special holiday menu features stations of seasonal starters and shareable favorites, followed by your choice of a thoughtfully crafted entrée showcasing the bold, globally inspired flavors International Smoke is known for.