Del Mar
Private Dining & Events
Private Dining Room: 26 Seats
Outside Patio: Up to 100 Guests
Full Buyout: Up to 350 Guests
No matter the occasion, we’ve got you covered. Check out our full suite of options to book for all of your special and private events and experiences needs. For more information please click on the event inquiry tab below.
Del Mar
Catering
An exquisite culinary experience that is tailor-made for your special event and experience. Ideal for off-site meals, corporate events, dinner parties, and social events – International Smoke Del Mar catering offers a full suite of custom menus featuring the highest quality seasonal, organic, natural and sustainably farmed local produce, meats, seafood, and specialty beverages.
Phone: 619.331.4528
San Francisco
Private Dining & Events
International Smoke San Francisco offers semi-private dining for up to 120 guests. Our lounge and atrium can host receptions for up to 200 guests. The restaurant can be bought out in its entirety and host up to 210 guests for a seated function and 300 guests for a reception. For more information please click on the event inquiry tab below.
San Francisco
Catering
An exquisite culinary experience that is tailor-made for your special event and experience. Ideal for off-site meals, corporate events, dinner parties, and social events – International Smoke San Francisco catering offers a full suite of custom menus featuring the highest quality seasonal, organic, natural and sustainably farmed local produce, meats, seafood, and specialty beverages.
Phone: 415.730.4591
Las Vegas
Private Dining & Events
International Smoke Las Vegas is available to host your group for small or large events or for a full venue buyout for up to 150-180 people. For more information, please contact April Short-Patterson at ashort@mgmresorts.com or 702.891.1256
Phone: 702.891.1256
Chef Appearance
Want to take your event to the next level? Have Chef Michael Mina join your event with a personal appearance adding our signature flair and energy. Chef Mina will oversee menu creation and preparation for the event, alongside leading a culinary demonstration while describing dishes, taking photos, signing cookbooks, giving speeches, and interacting with your guests.
For more information, please contact nzammit@minagroup.net
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